Lunch date, homemade tapas, Brisbane Festival and a birthday party.

Just like every other day, last Friday started on the front porch with a cup of coffee in the sofa next to the plant collection. It is the perfect opportunity to check how the plants are doing. We currently have a bunch of new seedlings and we are trying to give them some extra care and love. I also applied for some jobs before the start of the weekend. 
Managed to take two selfies before I had to run to the bus. I was wearing a typical outfit: loose t-shirt with a long, pleated skirt and sunglasses. For me it does not matter what kind of weather it is, I will always wear my sunnies. I have noticed that my eyes have become much more sensitive to the sunlight recently and this is the only way to keep the tears away.
Ray Bans and my super frizzy hair. I had to survive without a conditioner for a couple of days which was very painful. It is also definitely time for a visit to the hairdresser ehhh.
I headed down to South Bank at lunch time because Jarryd and I had planned a lunch date together. I saw the preparations before the final day of the Brisbane Festival on my way to Jarryd’s work. The festival always end with the traditional fireworks along the riverside and a jet show. I met up with Jarryd and we decided to try an American inspired restaurant.
It is not always easy to find a $12 lunch in South Bank! 
I found this spinning wheel tucked away in a dark corner behind baby chairs. I asked the waitress if we could get a spin but she was unfortunately not as eager.
Posing with the house red wine. I have no photo of the lunch, but try to picture a plate with chicken wings and a garden salad.
Then I said goodbye to Jarryd since he had to run back to work, but I decided to explore South Bank a bit more before going home. I visited Brisbane Art Gallery and realised that the NASA exhibition “A Human Adventure” will end soon. I talked to Jarryd (who is a real space nerd) and we decided that we would make a visit on the Saturday before the Riverfire.
Friday evening and I had the house to myself and I decided to make tapas consisting of chili and garlic prawns, scallop, asparagus with a touch of lemon and baked chèvre with a hot and cold tomato salad. I also found some salami and olives in the fridge. With the tapas I drank a natural wine called  #003 Amber from Swining Bridge. I bought it at Spiros in Paddington and they recommended it to me since they know I usually buy sour, fruity beers. 
I really enjoyed this wine together with my spicy tapas. 
The Saturday started with a hunt for a 30th birthday gift. We spent 3 hours (!) looking for a drainage pot. The CBD was super busy due to the Brisbane Festival and excitement was in the air before the annual Riverfire. Of course we had to make a stop and listen to some good tunes on Queen Elizabeth St.
We finally found a birthday gift and crossed the bridge between the CBD and South Bank. It was lunchtime and our stomachs were growling for food (and something cold to drink in the heat).
Hello from  Saccharomyces Beer Cafe! 
We shared a plate with brisket bites, BBQ sauce and chips. 
When the plate and glasses were empty, it was time for the NASA exhibition “A Human Adventure”. Unfortunately, I do not have any photos from the museum or the Riverfire. After the exhibition, we spent a couple of hours in a packed pub in an even more packed South Bank. The fireworks were amazing and it was a really good end to the Brisbane Festival and our Saturday.
In a blink of an eye, it was Sunday and time for a 30th birthday party. Before heading to the party, I had to get the birthday gift ready. The gift was one of our Chinese Money plants together with a painting made by me, plant information and of course the pot we found the day before. Hopefully the pot will be the plants home when it is bigger.
At the party there was an actual birthday pig. It had been rotating over the grill for hours and was stuffed with lemongrass, garlic, onions, and much more deliciousness. It was so tasty! We stayed at the party for a couple of hours, but then it was time to go home and prepare for a new work week. And woosh, the weekend was over!

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